Culinary/ Kitchen Management Internship

Description:

The Culinary/ Kitchen Management Internship is most appropriate for those who have an interest in gaining experience in food service and management. At Project Adventure’s Moraine Farm Conference Center, located on a beautiful property in North Beverly, MA, interns will learn about proper sanitation, food safety, and preparation, while catering to a diversity of dietary restrictions. Individuals will also learn about cost effective menu planning as well as maintaining a rotating kitchen cleaning schedule.

Responsibilities:

• Help with meal preparation, cooking and clean up
• Maintain the cleanliness of the kitchen and appliances
• Assist with menu planning for 10-50 people buffet and family style
• Determine food costs per menu based on current pricing
• Invent creative ways to tastefully fulfill dietary restrictions

NOTE: Responsibilities will vary based on intern’s skill level, area of interest and the current needs of Project Adventure staff.

Qualifications:

• Organizational and communication skills
• Independent and responsible worker
• Some experience with kitchen equipment
• Creativity and efficiency helpful
• Comfortable with long hours and fast-paced environment

Benefits:

• Dynamic work environment, diversity of work opportunities
• Experientially learning customer service, food preparation and sanitation skills
• Gaining kitchen management experience
• Opportunity to work independently in a kitchen management situation
• Tuition waiver for open enrollment workshops (number of workshops depends on length of internship)
• Discount on PA equipment and books
• $80/week stipend

To Apply:

Please send a letter of interest and a resume to:

Susan Hall, Human Resources, Project Adventure, Inc., 701 Cabot Street, Beverly, MA 01915 or email hr@pa.org.